[et_pb_section admin_label=”Section” fullwidth=”off” specialty=”on”][et_pb_column type=”3_4″ specialty_columns=”3″][et_pb_row_inner admin_label=”Row”][et_pb_column_inner type=”4_4″ saved_specialty_column_type=”3_4″][et_pb_cta admin_label=”Call To Action” title=”Polenta on the Board” url_new_window=”off” use_background_color=”on” background_color=”#b2b2b2″ background_layout=”dark” text_orientation=”center” use_border_color=”off” border_color=”#ffffff” border_style=”solid” custom_button=”off” button_letter_spacing=”0″ button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” button_letter_spacing_hover=”0″ header_font_size=”36″ body_font_size=”18″ custom_padding=”20px||5px|”]<\/p>\n
Joe and Christina have us over to venture into Traditional Italian Cooking<\/p>\n
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Well, this takes a bit of explaining! In the old days in Italy polenta, just cooked corn meal, was a staple of life, especially amongst the poorer folk. The ground corn would be cooked with salt in water until it was tender and had the consistency of cream of wheat. It would be served with a sauce of some kind. (When Susan makes it we use a tomato sauce with rabbit or hot Italian sausage.)<\/p>\n
Families were large and there was so much work for the women (this being before electricity and all the work saving gadgets it brought)\u00a0 that it became the custom in some regions to simply pour the polenta on a large board, the size of the table, and put the sauce on it. Then everyone would eat\u00a0from it. This was called, if you translate it, \u201cpolenta on the board\u201d.<\/p>\n
[\/et_pb_text][et_pb_image admin_label=”Image” src=”https:\/\/flynngraphics.ca\/family\/wp-content\/uploads\/2015\/10\/on-the-board-1.jpg” show_in_lightbox=”on” url_new_window=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n
I had heard of this but I wasn\u2019t sure if I believed it. Then, for Christmas, or birthday, I forget which, for Joe I found a cookbook called \u2013 wait for it! \u2013 \u201cPolenta on the Board\u201d. And October 31st, 2012 we were invited to Joe and Christina to relive this old Italian custom. I know you don\u2019t believe a word of this, do you? Well, have a look!<\/p>\n
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src=”https:\/\/flynngraphics.ca\/family\/wp-content\/uploads\/2015\/10\/on-the-board-16.jpg” show_in_lightbox=”on” url_new_window=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” \/][\/et_pb_column_inner][et_pb_column_inner type=”1_3″ saved_specialty_column_type=”3_4″][et_pb_image admin_label=”Image” src=”https:\/\/flynngraphics.ca\/family\/wp-content\/uploads\/2015\/10\/on-the-board-11.jpg” show_in_lightbox=”on” url_new_window=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [\/et_pb_image][et_pb_image admin_label=”Image” src=”https:\/\/flynngraphics.ca\/family\/wp-content\/uploads\/2015\/10\/on-the-board-14.jpg” show_in_lightbox=”on” url_new_window=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” 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[\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Joe and Christina have us over to venture into Traditional Italian Cooking Well, this takes a bit of explaining! In the old days in Italy polenta, just cooked corn meal, was a staple of life, especially amongst the poorer folk. The ground corn would be cooked with salt in water until it was tender and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":217,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1331","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/flynngraphics.ca\/family\/wp-json\/wp\/v2\/pages\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flynngraphics.ca\/family\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/flynngraphics.ca\/family\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/flynngraphics.ca\/family\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flynngraphics.ca\/family\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":0,"href":"https:\/\/flynngraphics.ca\/family\/wp-json\/wp\/v2\/pages\/1331\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/flynngraphics.ca\/family\/wp-json\/wp\/v2\/pages\/217"}],"wp:attachment":[{"href":"https:\/\/flynngraphics.ca\/family\/wp-json\/wp\/v2\/media?parent=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}